espresso & coffee solutions
   

Espresso and Coffee Solutions can offer complete packages to approved sites which include branded paper Take away cups, barriers, umbrellas, cup suites, aprons, signage and much more.

 

THE HARRIS ESPRESSO PACKAGE

The Harris Espresso package encompasses the supply of quality espresso equipment plus access to expert technical and customer service.

Effectively branded merchandise, point of sale material and apparel make Harris Espresso the complete espresso package that encapsulates the modern Australian espresso lifestyle. 

 

THE PIAZZA DORO PACKAGE

Piazza d’Oro espresso range offers a range of blends to suit a broad range of taste preferences. From delicate yet complex, to rich full-bodied dark roast, these locally roasted coffees have been especially developed to offer regional taste nuances. After roasting, Piazza d’Oro beans are immediately packed in barrier packaging with a one way valve, perfectly preserving freshness, flavour and aroma.

Site selection and merchandising criteria apply.

  • Location: street appeal, exposure to passing trade
  • Ambience and café style – high quality fit out
  • Coffee volume – minimum 10kg per week.
  • A trained Barista serving coffee.
  • Potential for joint promotions – opportunity for exposure of brand.
  • Cultural exposure – is the outlet of food industry interest?

 

PIAZZA DORO BLENDS

PIAZZA D’ORO SUSTAINABLE ORIGINAL COFFEE BEANS.   

1kg Bag, 200g ground Tin. 500g decafinated ground Tin.

A combination of high quality central and South American Arabica beans with a touch of fine African Robustas, medium roasted to develop a complex delicate cup with a light fruit acid, broad through the middle with a niutty buttery finish. An UTZ CERTIFIED blend. UTZ CERTIFIED growers take care of their coffee, the people and there environment. www.goodorigin.com/piazzadoroau/trace.aspx


AMABILE 1kg bag

An exclusive blend using a post-roasting blending process which ensures each bean is roasted to perfection. A combination of high quality Arabicas and a touch of quality Robustas that deliver a smooth, balanced yet full-bodied coffee. 

 

BARISTA 1kg bag

A high roasted blend of 100% quality Arabica beans from South America. A mellow rounded coffee with a distinct aroma, smooth body and a creamy taste.

 

SUPA CREMA 1kg bag

A combination of dark roasted Central and South American Arabicas, blended with high quality Asian Robustas. Supa Crema provides a full bodied, round tasting coffee with a hint of earthy, chocolaty tones.

 

DOLCE VITA 1kg bag

A combination of high altitude Arabica and Robusta coffees, creating a full-bodied European style flavour with a strength that provides an intense espresso with a hint of sweetness. 

 

MILANO 1kg bag

A medium dark roast of high grown Arabicas from Columbia and Guatemala combined with soft Brazilian Arabicas and high quality Robustas delivering a smooth tasting, aromatic espresso. 

 

VENETO 1kg bag

A medium dark roast of Arabicas and Robusta coffees. Full of taste and character, delivers a good strength of coffee that’s soft and harmonious, has excellent body with a silky texture. 

 

CAPPUCCINO 1kg bag

A blend of African, Central and South American Arabica and Robusta coffees, which is rich in aroma, has a fruity flavour, light acidity and a good body. 

 

DECAFINATED 1kg bag

Made from 100% decaffeinated Arabica beans selected from South America. A superb coffee that retains excellent body and offers a smooth and aromatic flavour.

 

ESPRESSO DI MANFREDI

Espresso di Manfredi has been created by Stefano Manfredi and Piazza d’Oro master roaster Wayne Archer after exhaustive tastings of many of the world’s finest single origin beans.

Espresso di Manfredi is a blend of high quality Arabicas from South America with a touch of fine Robustas from Asia. The  Arabicas selected provide a combination of elegance acidity and chocolate sweetness with the Robustas added to the body, underlying strength and complexity of character. A fine, complex coffee with full body, balanced fruit and acid tones and long lingering chocolaty finish.

Site selection and merchandising criteria apply.

  • Location: street appeal, exposure to passing trade
  • Ambience and café style – high quality fit out
  • Coffee volume – based on business positioning and credibility.
  • Barista – dedicated site barista
  • Potential for joint promotions – opportunity for exposure of brand.
  • Cultural exposure – is the outlet of food industry interest?

 

complete package